FSSC 22000

FSSC 22000 (Food Safety System Certification 22000) is an international certification standard developed for food safety management systems. This standard combines the requirements of standards such as ISO 22000 and ISO/TS 22002 to ensure safe food production and manage risks throughout the supply chain. FSSC 22000 is used particularly in sectors such as food manufacturers, packaging material manufacturers, and animal feed producers.

FSSC 22000 is a standard approved by the Global Food Safety Initiative (GFSI). This approval has made FSSC 22000 a globally recognized food safety management system. The system aims to increase traceability throughout the food chain and effectively manage food safety risks.

Scope of FSSC 22000

FSSC 22000 is applicable to food safety in the following sectors:

• Food Manufacturing:

  • Production and processing of food products.

• Food Packaging:

  • Production of food packaging materials.

• Animal Feed Production:

  • Production of animal feed and feed ingredients.

• Logistics and Storage:

  • Storing and transporting food products.

• Catering and Food Services

  • Food Preperation and serving.

• Retail and Wholesale

  • Selling of food products.
    
    

Components of FSSC 22000

FSSC 22000 is based on three main components:

• ISO 22000 (Food Safety Management System):

  • Provides a framework for managing food safety and adopts a risk-based approach.

• Prerequisite Programs (PRPs):

  • Includes specific requirements to ensure the safety of the food production environment. These requirements are defined by technical standards such as ISO/TS 22002. (Note: There are multiple ISO/TS 22002 standards, each for a different sector. It's important to specify the correct one when implementing FSSC 22000.)

• Additional Requirements:

  • FSSC 22000 also includes additional requirements such as legal compliance, traceability, and food defense programs.
    
    

Objectives of FSSC 22000

• Ensure Food Safety:

  • To guarantee food safety throughout the entire food chain.

• Protect Consumer Health:

  • To prevent and minimize foodborne hazards.

• Provide International Recognition:

  • As a GFSI-recognized standard, to facilitate acceptance in the global market.

• Enable Risk Management:

  • To identify and manage potential risks in food production and the supply chain.

• Continual Improvement:

  • To continuously improve food safety processes.
    
    

Key Requirements of FSSC 22000

• Risk-Based Management:

  • Systematic analysis and control of food safety risks.

• Traceability and Transparency:

  • Products must be traceable throughout the supply chain, and processes must be carried out transparently.

• Legal Compliance:

  • Full compliance with national and international legal requirements.

• Training and Awareness:

  • Training employees on food safety issues and increasing their awareness.

• Auditing and Control:

  • Monitoring the effectiveness of processes through systematic internal and external audits.

• Crisis Management:

  • Establishing an effective crisis management system for food safety emergencies.

Benefits of FSSC 22000

• International Recognition
  Recognized globally through GFSI approval, facilitating international trade.

• Ensures Consumer Confidence
  Guarantees safe and high-quality food production, enhancing customer satisfaction.

• Regulatory Compliance
  Ensures adherence to current food safety regulations.

• Competitive Advantage
  A certified system allows businesses to stay ahead of competitors in the market.

• Risk Mitigation
  Proactively manages and minimizes food safety risks.

• Increased Efficiency
  Effective process management enhances efficiency and reduces costs.
  
  

FSSC 22000 Certification Process

• Preparation
  Establishing the food safety management system and preparing the necessary documentation.

• Training
  Informing and training employees on the standard.

• Implementation
  Executing the food safety management system and monitoring its applications.

• Internal Audit
  Conducting systematic internal audits and identifying areas for improvement.

• Certification Audit
  Issuance of certification following an audit conducted by an accredited body.