BRC FOOD GLOBAL STANDARD FOR FOOD SAFETY CERTIFICATION

BRCGS (British Retail Consortium Global Standards) Global Standard for Food Safety is an internationally recognized food safety certification system that sets out the requirements that food manufacturers must comply with to ensure compliance with food safety, quality, and operational criteria. Formerly known as BRC (British Retail Consortium), the standard underwent a brand change in 2019 and adopted the name BRCGS.

Main Objectives of the BRCGS Global Standard for Food Safety:

• Food Safety: To ensure the production of safe and legal food products for consumers.

• Quality: To ensure the production of quality products that meet customer expectations.

• Consistency: To achieve standardization in product quality and safety by ensuring consistency in production processes.

• Transparency and Traceability: To increase transparency and traceability throughout the supply chain.

• Consumer Confidence: To build and strengthen consumer confidence in food safety and quality.

• Legal Compliance: To ensure compliance with relevant legal regulations and legislation.

• Continuous Improvement: To encourage the continuous improvement of food safety and quality management systems.
  
  

Main Sections Covered by the BRCGS Global Standard for Food Safety:

• Senior Management Commitment: The commitment of senior management to the food safety culture and the implementation of the standard.

• Food Safety Plan - HACCP: The development and implementation of a food safety plan based on the principles of Hazard Analysis and Critical Control Points (HACCP).

• Food Safety and Quality Management System: Documentation, implementation, and ensuring the effectiveness of the food safety and quality management system.

• Site Standards: Ensuring the suitability of the production facility in terms of hygiene, cleaning, maintenance, and pest control.

• Product Control: Ensuring that products comply with specifications, labeling accuracy, and allergen management.

• Process Control: Ensuring product safety and quality by keeping production processes under control.

• Personnel: Ensuring that personnel are trained in food safety and comply with hygiene rules.

Benefits of the BRCGS Global Standard for Food Safety:

• Market Access: Many retailers and food service companies require their suppliers to have BRCGS certification.

• Brand Reputation: The BRCGS certificate demonstrates the company's commitment to food safety and quality, strengthening its brand reputation.

• Operational Efficiency: Implementation of the standard contributes to increased operational efficiency and reduced waste.

• Risk Reduction: Helps prevent adverse events such as recalls and reputational damage by reducing food safety risks.
  
  

The BRCGS Global Standard for Food Safety is a comprehensive certification program that helps food manufacturers improve their food safety and quality management systems and document their compliance with an internationally recognized standard. This certification provides companies with a competitive advantage and instills confidence in consumers.